The black-gray pigment extracted from bamboo charcoal,
dried at high temperatures and ground into powder,
is a common food-grade pigment.
Through frying, the chicken cutlet takes on a mysterious black-gray color.
OUR PERSISTENCE
01
MARINATE
We rigorously monitor the quality of chicken, tenderizing it thoroughly to ensure its tenderness, then marinate it for 48 hours using our exclusive secret recipe.
02
CHICKEN
Made from various natural ingredients to create colored powders, we prepare the perfect mixture of powder paste daily, preserving the colors and aromas of the ingredients.
03
FRYING
We carefully select oils and fry at precise temperatures and timings, effectively sealing in the juices of the chicken cutlet, allowing the colored batter to exhibit the most vibrant and delicious colors.
04
SEASONING
After frying, sprinkle our secret blend of spices immediately to release their fragrance at high temperatures, completing the flavorful, juicy, and addictive colored chicken cutlet.
