chickaron

PINK COLOR

COMES FROM

ROSELLE

Extracted from the light pink hue of the roselle,
high-concentration hibiscus juice is dried to produce dye powder.
The pink chicken cutlet presents an elegant and romantic visual effect,
reminiscent of the pink heartbeat of a young girl in first love.

OUR
PERSISTENCE

01

MARINATE

We rigorously monitor the quality of chicken, tenderizing it thoroughly to ensure its tenderness, then marinate it for 48 hours using our exclusive secret recipe.
02

CHICKEN

Made from various natural ingredients to create colored powders, we prepare the perfect mixture of powder paste daily, preserving the colors and aromas of the ingredients.
03

FRYING

We carefully select oils and fry at precise temperatures and timings, effectively sealing in the juices of the chicken cutlet, allowing the colored batter to exhibit the most vibrant and delicious colors.
04

SEASONING

After frying, sprinkle our secret blend of spices immediately to release their fragrance at high temperatures, completing the flavorful, juicy, and addictive colored chicken cutlet.