Taiwan's original colored chicken cutlet, dyed with natural pigments,
is the macaron of the chicken cutlet world, combining aesthetics, trendiness,
and deliciousness, and is highly praised by young consumers.
The enterprise operates systematically with standardized production processes,
ensuring strict control and supervision of brand quality.

Guided and assessed by headquarters operational consultants,
professional space design and decoration planning
are provided, along with comprehensive production equipment.
During operations, headquarters support marketing resources,
providing integrated warehousing and logistics for
efficient domestic and international distribution.

Stage-based training courses from operation to management,
complemented by a comprehensive audit system,
enable individuals with no prior F&B experience to operate effectively.
Systematic processes enhance production efficiency,
fostering a professional operations team to enhance the brand's prospects.

The core management team provides professional operational guidance,
ensuring comprehensive protection and selection of business districts
to safeguard brand competitiveness.
The headquarters team plans innovative marketing strategies,
simultaneously opening up domestic franchising and regional representation abroad.