chickaron

ABOUT

In 2017, we started selling colorful chicken cutlets
from a food truck on the streets of Wufeng Taichung, Taiwan.
Subverting the traditional golden batter,
we extracted natural color components from vegetables and fruits.
Each color brings a unique hue and flavor to the fried chicken,
breaking the boundaries of traditional taste experiences
and providing a dual enjoyment of visual and gustatory senses.
Not only vibrant in color but also adventurous in taste, each bite is a surprise.
With the collective effort of our team members,
we have firmly established ourselves and are ready
to spread the delicious taste of Taiwanese chicken cutlets to the world.
Upgrading and optimizing traditional roadside delicacies,
our refined storefronts, complete image design,
and corporate management aim to promote Taiwanese cuisine internationally.
In October 2022,
we established our first overseas store in Toronto, Canada,
and gradually expanded to the Philippines and Cambodia,
allowing people around the world to savor the Taiwanese street food culture
making enjoying exotic cuisine a trendy experience .

In 2017, we started selling colorful chicken cutlets
from a food truck on the streets of Wufeng Taichung, Taiwan.
Subverting the traditional golden batter,
we extracted natural color components from vegetables and fruits.
Each color brings a unique hue and flavor to the fried chicken,
breaking the boundaries of traditional taste experiences
and providing a dual enjoyment of visual and gustatory senses.
Not only vibrant in color but also adventurous in taste, each bite is a surprise.
With the collective effort of our team members,
we have firmly established ourselves and are ready
to spread the delicious taste of Taiwanese chicken cutlets to the world.
Upgrading and optimizing traditional roadside delicacies,
our refined storefronts, complete image design,
and corporate management aim to promote Taiwanese cuisine internationally.
In October 2022,
we established our first overseas store in Toronto, Canada,
and gradually expanded to the Philippines and Cambodia,
allowing people around the world to savor the Taiwanese street food culture
making enjoying exotic cuisine a trendy experience .